Crispy Nacho Chips

-These crispy mexican chips are crunchy and when topped with some salsa and cheese will mouthwater your taste buds.

- As they are made by mixing 2 flours maize(corn) flour and wheat flour they are healthy too.

-You can deep fry or bake them.

Ingredients for nacho chips:

- 1 cup maize(corn)flour

- 3 to 4 tbsp wheat or All purpose flour.

- less than 3/4 cup of water

- carom seeds

- cumin powder

- salt

- paprika

Step 1: Preparing the Dough:

- Take a bowl add maize(corn)flour and wheat flour / All purpose flour.

-Add spices cumin,carom seeds.

Step 2: Add Remaining Spices:

-Add salt,paprika for taste.Mix everything and knead into soft dough by adding water.

Step 3: Flatten the Dough and Cut in Your Desired Shape:

- Form small balls out of dough .Take a plastic cover sheet and apply very little oil to the sheet and flatten the dough on it by dusting little flour.

- Put prickles all over the flatten dough with fork to prevent it from puffing up while frying.
- With help of pizza cutter i made in to triangles.

Step 4:

Step 5: Frying:

-Heat the oil and fry until they turn golden brown in color.

-Transfer nachos on to a tissue paper.

-Next step is to prepare salsa.



- Finely diced onions

- sliced tomatoes

- sliced garlic

- sliced green chillies

- capsicum thinely chopped

- oregano

- paprika

- salt

- sweet chilli sauce

- Lime juice

other sauces for topping:

- cheese sauce

- white sauce

- Grated cheese or mozarella

Step 7: Next Step:

-Take a bowl and add onions,diced tomatoes,Green chillies and capsicum slices.

- Add chopped garlic , paprika and salt.

Step 8: Add Other Spices

- Add oregano,sweet chilli sauce and lime juice.

- Mix everything

Step 9: Create Topping in Your Own Style:

-Arrange Nachos on a plate. First add cheese sauce on them

-Then add prepared spicy salsa

Step 10: Add Remaining Toppings:

-Add white sauce on top of salsa and add grated mozarella.

-Keep in microwave for just 40 secs until cheese melts.

Step 11: Enjoy Nachos

-You can enjoy nachos as it is with salsa beside or as topping:)



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    2 Discussions


    2 years ago

    Yours is the prettiest plate of nachos I've ever seen! For more authentic Mexican taste, use masa, or flour of corn that has been treated with lime. It adds its own flavor. And the carom or ajwain seeds and cumin aren't traditional for the chips.

    1 reply

    Reply 2 years ago

    Thank you for your ideas. Adding carom seeds is completely optional. I used it to get diffrent taste some indian flavour i say:)