Home-made Foods: Biscuits (KFC Style!)

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About: I like to cook.

These Home-Made Biscuits taste exactly like the ones from KFC guaranteed...

Recipe of the day:

1 1/2 Cups of Flour
1 1/2 Teaspoons of Salt ( I used 1/2 teaspoon, turned out great.)

1 Tablespoon of Sugar

1 Tablespoon of Baking-Powder (I used 1/2, turned out great.)

2/3 Cups of Milk

1/3 Cup of Vegetable Shortening

(Requested by: GorillazMiko)

Step 1: Lets Get Started

Okay,

First your gonna want to Preheat your oven to 425 Degrees F.

Now Sift together you dry ingredients, Don't have a sifter use a metal strainer, dont have a metal strainer your screwed! Lol




Step 2: Step 2

Make sort of a well in the middle of your dry mix and add in your milk.
Add your Shortening, and start to knead the dough
Add milk if needed to form...

Step 3: Step 3

Turn it onto a flouered board and cut into biscuits. Knead the dough, a few more times adding small amounts of flower if it's a bit wet.
After Patting out the dough to about 1/2 inch thickness cut the dough into biscuits, you can make about 9-10...

Step 4: Step 4

Then place the biscuits on a baking sheet, and your gonna wanna bake them for 10-13 min. or until they brown.

Step 5: Fin

Now you know how to make buscuits!
Enjoy them with some sour cream!

Want to request a recipe? Email me at Shifrin96@gmail.com

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    36 Discussions

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    ilpugWarlrosity

    Reply 8 years ago on Introduction

    it migth depend on where your at. here in northern california, they have biscuits. oh, this recipe is great!

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    m1cajah

    10 years ago on Introduction

    Man these look good, however... my biscuits turned out like hockey pucks...very heavy. Can anyone tell me if Baking Powder/Soda can "go bad" thereby causing the biscuit not to rise much... Also, is vegetable shortening required or will vegetable oil be an acceptable substitute?

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    Kaiven

    10 years ago on Introduction

    Hey! here are some of the biscuits I made, though the ingrediants are modified. You need baking soda AND powder for it to rise nicely. 1 1/2 cup flour 1 teaspoon salt 1 tablespoon sugar 1/2 tablespoon baking powder 1/2 tablespoon baking soda 2/3 cup milk 1/3 cup vegetable shortening

    IMG_0331.JPGIMG_0332.JPGIMG_0333.JPG
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    Bran

    11 years ago on Introduction

    What's the best way to mix the dry ingredients with the milk? Using my hands is very messy, and doesn't seem to be efficient.

    7 replies
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    GakkiBran

    Reply 11 years ago on Introduction

    Actually it is the perfect way to mix them, but if you're squeamish you can use a fork.

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    KaivenGakki

    Reply 10 years ago on Introduction

    a butter knife is better, it doesn't get stuff stuck between prongs.

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    BranShifrin

    Reply 11 years ago on Introduction

    Is adding the milk slower better, or should I just dump it all in there at the same time?

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    ShifrinBran

    Reply 11 years ago on Introduction

    Brobaly too late but yes drop it all in, btw add sour cream to moisten it, everyone I gave it to loved it, it depends what you like...

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    Rmg12

    10 years ago on Introduction

    Biscuits?? Biscuits a sweet things many types, chocolate biscuits, shortbread, digestives, custard creams. Oh I see - In america biscuits are called cookies - over here cookies are 'american style' biscuits.