Home Made Jalebi




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Jalebi is one of the most famous Indian Sweet Dish/Dessert Delicacy. Making it at home is also very simple but not many people know it, here is an easy Jalebi Recipe...

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Step 1: Recipe


Refined flour (Maida) – 1 cup

Gram Flour (Besan) – 1.5 tsp

Curd – 1 cup

Sugar – 1.5 cups

Eno – 1 packet

Oil – for frying


1. In a bowl make a batter of maida, besan, curd together. Add little water if required.

2. For chashni or sugar syrup, add sugar and 1 cup of water for boiling till it thickens to 1 thread consistency. Add kesar in syrup to enhance the flavor. Allow the sugar syrup to cool down.

3. In the jalebi batter add ½ tsp of eno just before frying. Pour the batter in jalebi maker. Heat up the oil for frying. Deep fry the jalebi on medium flame. Once a golden colour is achieved, remove the jalebi from the oil and soak jalebi in sugar syrup for 1 min. Then take the jalebi out and put on perforated plate to remove the excess the syrup.

4. Serve hot with rabri or have it just like that.

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    8 Discussions


    4 years ago on Introduction

    Is this the same as Gram flour? http://www.amazon.com/Bobs-Red-Mill-Garbanzo-Ground/dp/B00GUGUET0

    1 reply

    Reply 4 years ago on Introduction

    PS Did you know that the video on this page is for Meethi Seviyan, not Jalebi?