Homemade Almond Extract

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Introduction: Homemade Almond Extract

About: I work in the mental health field as therapist in a residential treatment program. I also have a duel career in health and wellness doing massage and personal exercise training. My hobbies which spill over ...

Another great cost saving extract recipe. Make one batch and then do it again in a month that way you don't run out. Kept in the right conditions, extracts should last you indefinitely.

Step 1: Ingredients

1 cup of vodka or clear rum per 1.25oz of raw, unshelled almonds.

Step 2: Blanch

Put the almonds in a bowl and bring a cup of water to a boil. Pour the boiling water over the almonds and let them sit for about a minute.

Step 3: Blanching Continued

Quickly put the almonds in a strainer and run under cold water for a few seconds. After this the skin should be easy to remove.

Step 4: Chop

Give the almonds a rough chop and then put them in your bottle. Pour your alcohol over the the almonds.

Step 5: Store

Store the future extract in an airtight bottle in a cupboard or somewhere out of the way. Shake the bottle daily. In about 1-2 months the almond flavor starts to appear, it gets better with age. After a couple of months you can start using the extract, either by pouring off what you need when you need it or straining the almonds and keeping the extract.

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    3 Discussions

    0
    LynetteB16
    LynetteB16

    Question 2 years ago on Introduction

    What can I do with the almonds after they've been used in homemade extract? Also, how long can I let the almonds "brew" ?

    Thanks !!

    0
    VenusC3
    VenusC3

    Answer 12 days ago

    I am waiting for hazelnut extract to "finish". My daughter suggested that we coat the nuts in chocolate once our extract is ready. I would think they might be yummy in a cookie.

    0
    CyberJaws
    CyberJaws

    Reply 1 year ago

    The longer you leave them the stronger. I'm not sure what to do with them after. They wouldn't be very good. (Sorry for the late reply)