Step 1: Ingredients
My Homemade BBQ Sauce Recipe!
- 1 red onion, small dice
- 3 cloves garlic, minced
- 2 cup brown sugar
- 2 cups California Sun Dried Tomato Ketchup
- ½ cup Kona Brewing Co. Koko Brown Ale
- ½ cup apple cider vinegar
- 1 tbs Worcestershire sauce
- 1 tsp honey mustard
- 2 tsp paprika
- 2 tsp sea salt
- 1 tsp coarse ground black pepper
- 3 dashes Cholula Chipoltle hot sauce
- ½ tsp celery seed
- 1 tsp chile powder
- 1 tbs olive oil
Step 2: Saute Onions and Garlic.
Using a med low heat I preheated my pan just for a couple of minutes, added some olive oil and sauteed my onions until they were translucent, then added my garlic.
Step 3: Add Brown Sugar, Ketchup and Beer.
Once my onions and garlic was ready I added the brown sugar, Sun Dried Tomato Ketchup and Koko Brown beer. Mix thoroughly and let simmer for several minutes.
Step 4: Adding Final Ingredients.
Add the remaining ingredients, stirring completely and simmer for 30 minutes on low heat to thicken up.
Step 5: Cook and Reduce to Perfection!
Continue to reduce until your BBQ sauce reaches the consistency your prefer. - See more at: http://www.cooking-outdoors.com/how-to-make-homemade-bbq-sauce.html#sthash.sNZcdasx.dpuf