Introduction: Homemade Breakfast Sausages
Take 1 1/2 pounds lean ground pork 1/4 cup maple sugar or real syrup 1/4 tsp salt 1/2 tsp sage 1 tbls dried oregano Fresh ground pepper to taste Combine all ingredients. Take 1/2 cup of mixture flatten Into patties, refrigerate for thirty minutes. Cooking methods: fast fry till patties are done, BBQ till internal temperature 160 degrees.
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