Introduction: Homemade Caramel Apples
I chose to make caramel apples because there are really tasty, even though they are not too healthy.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Get the Ingredients and Materials
2 bags of wrapped caramels
12 apples ( any apples of your choice)
Any kind of candy that you like to put on the caramel apples
1 pan to melt the caramel
2 cookie sheets
Step 2: Melt the Caramel
Unwrap all of the caramels and place them in a pan.
Step 3: While Melting the Caramel
Keep the burner on the stove on low. Otherwise it will melt way too fast.
Step 4: Add Some Milk
Add a little bit of milk to have the caramel melt faster and not stick to the pan. It will evaporate in the cooking.
Step 5: Melted...
When the caramel is melted it should look like this.
Step 6: Dip the Apples in the Caramel
First, remove the stems from the apples. Then, stick a chopstick in each of the apples where the stems used to be.at a good length where you able able to hold the apple and it won't fall off and you won't get burned After that, dip the apple in the caramel.
Step 7: Let the Apples Cool!
The caramel will be hot when you dip the apple in it.