Introduction: Homemade Chocolates !
I prefer you to download pdf plese cause it is lenthy
Time Required- only 1 hr.
Here is a step by step preparations with images
Step 1: Milk Powder.
Take 1 cup Milk powder in a microwave safe bowl.
(Don't spill any liquid.)
Step 2: Icing Sugar
Half a cup icing sugar
Step 3: Cashew and Almond
Put in icing sugar -Cashew and almond coarse powder for extra kick
Step 4: Cocoa Powder and Milk
ADD 3 tsp cocoa powder IN the cashew ..... bowl.
And take Milk 1/4 cup in another bowl.
Step 5: Butter and Condensed Milk
Add 2 tsp of butter and 2tbsp condensed milk.
Step 6: Mix
Mix everything together in a bowl.MIlk,and cashew mixture, all !
THE second image shows how it should look.
Step 7: Microwave
In micro mode, microwave for 4 minutes.
It should look as above when taken out.
Step 8: Greased Pan
Transfer to a greased pan.
Let it cool down for 5-10 minutes.
Then cut in desired shape and serve.
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By Sahil Nilay
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