Homemade Coconut Curry Seasoning

About: I am a teacher outside of Boston and I love making cool stuff! Any prizes I'm lucky enough to win will go directly to my classroom (when appropriate) where I teach 6-12th grade English, Social Studies, and S...

My husband and I have a favorite popcorn company that is pretty pricey and not always easy to get to. One of their flavors that I never in a million years would think I'd like is their coconut curry. Having what I assume would be all the necessary ingredients on hand, I decided to give making my own coconut curry seasoning a try and it came out fantastic! This seasoning also goes excellent on popcorn, potatoes, homemade chips, soft pretzels, and I'm sure a lot more food that we haven't gotten to yet!

Check back soon to see recipes we use this seasoning with!

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Step 1: BoM

1/2 cup shredded coconut (sweetened or unsweetened, up to you)

1 tbs sugar

1 tbs curry powder

1/2 tsp salt (add more if needed)

**Ingredient amounts should be adjusted to fit what you think tastes good. The amounts provided here happen to be what I think tastes good, but sometimes I'll add more salt. Always err on the side of less is more and taste test as you increase ingredient amounts.

Step 2: Blend

Put all of the ingredients into a blender and blend for 10-20 seconds, long enough for the shredded coconut to no longer look like shredded coconut.

Step 3: Store

Transfer the coconut curry mixture to a clean and dry container, unless using immediately---in which case toss on your favorite popcorn or other snacks! Sprinkle on as much or as little as you want!

This mixture should stay good for 2-4 months in an airtight container.

Makerspace Contest 2017

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Makerspace Contest 2017

Gluten Free Challenge 2017

Participated in the
Gluten Free Challenge 2017

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