1/2 lb macaroni
1 cup of chopped green pepper
1 cup grated carrots
1 cup chopped red onion
1/2 cup celery
salt and pepper to taste
1 tsp. parsley
1 tbsp of malt vinegar
pinch of dry mustard
1/2 cup of mayo
1. Cook macaroni pasta as instructed on the box
2. Chop all ingredients and add to mixing bowl
3. Mix all ingredients together until well blended
4. Chill in the fridge for at least an hour before serving
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