Easy-to-make and delicious gluten free pretzels you can share with your friends, family, or eat all by yourself!
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Step 1: Ingredients
You will need:
-3/4 cup of warm water
-1 tbsp of honey
-1 tsp of salt
-1 1/8 tsp active dry yeast
-3/4 cup of oat flour
-1 1/2 cup of gluten free 1 to 1 flour
-2 tbsp of room temperature butter
-5 cups of water
-1/3 cup of baking soda
-Coarse kosher salt for sprinkling at the end
Step 2: Making the Dough
-Combine the warm water, active yeast, honey, and salt in a medium mixing bowl
-Allow this mixture to sit for five minutes, until it looks like beer foam
-Combine the oat flour and 1 to 1 gluten free flour in a mixing bowl, then combine that and the butter in the yeast mixture
-Knead the dough for about five minutes, until the bowl is smooth
-Cover the dough with a towel and leave in a warm spot for 1 hour
Step 3: Boiling the Dough
-Preheat the oven to 450 degrees Fahrenheit
-Combine the four cups of water and the baking soda in a pot, then bring the mixture to a boil
-Divide the dough into sixteen equal pieces, and roll them out into sticks 10-12" long. Note: as the dough is gluten free, it is easily breakable. Be sure to knead the dough if it breaks, and just put it back togehter
-Put however many pretzels will fit into your boiling mixture into the pot, and allow them to sit for thirty seconds
Step 4: Baking the Pretzels
-Put parchment paper onto a baking sheet, and brush the paper with oil
-Put the now boiled pretzels onto the baking sheets, and sprinkle the coarse kosher salt onto them
-Bake until medium brown; 10-12 minutes. Transfer to a cooking rack for at least five minutes before serving
Step 5: Enjoy!!
After letting your pretzels cool, eat them or share them with friends!
Participated in the
Bread Challenge 2017