This homemade gourmet hot dog with bacon
and salsa, topped with caramelized onions & cheese is a dream come true for your taste buds!
Have you ever tried a gourmet hot dog? If no, then you must do it soon! Gourmet hot dogs are in a different league than the ordinary hot dog street snacks! Often using specialty sausages & fillings that make your mouth water!
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Step 1: Ingredients:
1 Extra Large French Baguette
1 Large Onion
1 Tablespoon Caster Sugar
8 Thin Frankfurters or 4 Thick Ones
4 Bacon Slices
A Knob of Butter
50g Cheddar Cheese, grated
For Parsley Salsa:
A Handful of Fresh Flat Leaf Parsley
2 Medium Tomatoes
4 Tablespoons Extra Virgin Olive Oil
Step 2: Directions:
First cut the onion in half & slice thinly both halves. You will end up with half-moon shaped slices. Throw butter in a frying pan, let it melt before adding onion. Sautee on medium heat for 10 minutes. Now add sugar and mix well. Caramelize for a further 10 minutes or until the onion is nice and brown.
Meanwhile cut the baguette into 4 equal parts (a little bit shorter than your frankfurters). Cut them in half lengthwise.
Prepare the parsley salsa:
Finely chop rinsed parsley. Wash tomatoes and cut them into tiny pieces. In a bowl mix parsley, tomatoes and olive oil. Add salt and pepper to your taste.
Frankfurters & bacon slices:
Cook the frankfurters according to packet instructions. Once ready, transfer them on a grill pan and grill them for a minute or two until they get nice color. Add bacon slices (if you have space in the same pan) and fry until ready.
Now fill each baguette with cheese, parsley salsa, frankfurters and bacon. Top with caramelized onion and grated cheese. Finish it off with ketchup!
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