Homemade Fish Fingers

Homemade Fish Fingers are easy to make and are kids favorite snacks that can be made for any type of party and events. Fish fingers are made with fresh fish fillets cut into the shape of fingers (according to the size you require), marinated in spices and deep fried / shallow fried until crispy.

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Step 1: Ingredients

1) Fish fillets (cut like finger shapes)

2) Lemon Juice - 1 Tsp

3) Crushed Ginger (1" piece) and Garlic (2 pods)

4) Chilli Powder - 1/2 Tsp

5) Ground Cumin - 1/2 Tsp

6) Ground Coriander -1/2 Tsp

7) Garam masala - 1/2 Tsp

8) Corn Flour - 1 Tsp

9) All purpose flour - 1/4 Cup

10) Bread Crumbs - 1/4 Cup

11) Egg - 1

12) Salt as per taste

13) Oil for shallow fry

Step 2: Mixing the Ingredients

1) Pat dry the fish fillets with the kitchen towel

2) Add the lemon juice, ginger garlic, chilli powder, ground cumin, ground coriander, garam masala, corn flour,salt to the fish fillet and mix well.

3) Beat the egg and add 3- 4 Tsp to the fish fillet and coat it well

4) Allow the marinated fish fillets to sit for 15 minutes.

Step 3: Frying the Fillets

1) Mix the all purpose flour and bread crumbs in the plate

2) Coat each fish fillet with above mixture

3) Shallow fry the fish fillet gently and serve it with lemon wedges and ketchup

Enjoy this fresh and easy homemade fish fingers with your friends and loved ones!!!

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    5 Discussions


    4 years ago

    We eat fish, and will definitely try this recipe as it sounds great, but I'm wondering if this could be done with extra firm tofu or tempeh. The reason I ask is because my closest friend has been vegetarian all her life & loves Indian food as much as I do. Would like to make this for her using vegetarian options. Thanks again for sharing!


    4 years ago

    I like it so much crispy out side juicy in said. Similar like fish rava Frye. Very Apatite & mouth watering Dish...!!!:P

    1 reply