Homemade Ketchup

Introduction: Homemade Ketchup

About: VideoCulinary.com was founded by 3 generations of one family. Grandma Emma, Dad Leon, and me - Daniella. I graduated from the Culinary Institute of America with a degree in Culinary Arts, and there's nothin...

Make homemade Ketchup using fresh tomatoes and simple ingredients. Make ketchup once – and you will never buy it again!

Get the recipe with American measures (ounces).
Ingredients:

Tomatoes - 800 grams

Red bell pepper - 100 grams

Sugar - 25 grams

Onion - 50 grams

Garlic - One clove

Red wine vinegar - 50 ml

Balsamic vinegar - 20 ml

Paprika - to taste

Salt - about 0.5 teaspoon

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1:

Roast one small red bell pepper in the oven or on the stove top- wrap in aluminum foil and place over the gas stovetop, turning occasionally. Cook until soft, 5-10 minutes. Cool completely.

Step 2:

in the meantime, peel 800 grams (2 pounds) of tomatoes. If the tomatoes are firm enough, peel them using a vegetable peeler. Alternatively, use a sharp knife and make a crosswise incision. Place in boiling water for one minute, and shock in ice water. Remove the skins easily and cut in half.

Remove the foil from the bell pepper. Remove the stem and seeds, and peel the skins using a small knife.

Step 3:

Cut the tomatoes in half, and blend with the roasted pepper until smooth.

Step 4:

Small dice 50 grams (2 oz) of onion. Mince one clove of garlic.

Step 5:

Place 25 grams (1 oz) of sugar in a sauce pan. Heat until melted, and turns to an amber color.

Step 6:

Add the onion and the garlic and stir.

Step 7:

Add the tomatoes and pepper and cook over medium heat for 5 – 10 minutes.

Add 20 ml (1 tablespoon) of balsamic vinegar and 50 ml (1.5 fl oz) of red wine vinegar.

Step 8:

Stir and cook over low heat for 15 minutes.

Step 9:

Pass through a sieve, add a pinch of hot chili pepper and salt to taste.

Homemade tomato ketchup is ready! Store in an airtight container in the fridge for up to 2 weeks. Serve with homemade French Fries.

Be the First to Share

    Recommendations

    • Indoor Plants Challenge

      Indoor Plants Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpting Challenge

      Sculpting Challenge

    7 Discussions

    0
    iman1987
    iman1987

    4 years ago

    real tomato ketchup Eddy?..... awww nuttin but that best Clark!

    0
    John_Singleton_
    John_Singleton_

    4 years ago

    Wow homemade ketchup. I need to try this

    0
    VideoCulinary
    VideoCulinary

    Reply 4 years ago

    Let me know how it turns out for you!
    Daniella

    0
    LordJose
    LordJose

    4 years ago

    That does look tasty.

    0
    Akin Yildiz
    Akin Yildiz

    4 years ago

    looks delicious, may have to give this a try.!!

    0
    VideoCulinary
    VideoCulinary

    Reply 4 years ago

    Thank you! :)