Step 1: Peeling and Cutting
Peel the potatos and cut it into thin slices.
Step 2: Dry
Dry the potato slices with a paper towel.
Step 3: Olive Oil
Put a potato slices to a bowl and coat in olive oil.
Wipe down the plate with olive oil to prevent the slices from sticking.
Place the potato slices on the plate and sprinkle with salt.
Step 4: Microwave
Microwave the chips on high for 6-7 minutes. Finally.
Step 5: Enjoy!
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