Introduction: Homemade Mini Cakes
This is a guide on how to make homemade mini cakes in a very easy and simple manner.
Step 1: Gathering the Ingredients
2. Mixing Bowls x2
3. Baking paper
4. Spoons x3
5. 110 ml water
7. Cake mix
8. Electric Beater
9. Cupcake holders
12. Oven (350 F)
Step 2: Making the Mix
Add the eggs to the vanilla and chocolate cake mix and use the whisk to make a fluffy texture. Then add 55 ml of water to each cake mix and use the electric beater to beat it.
Step 3: Finishing the Mixture and Putting It in Patty Pan Cases (Cupcake Holders)
After the mixture is completed (not too thick, not too thin), start putting them in the cupcake holders. You can use different techniques. You could make a vanilla and chocolate cake or a chocolate cake or a vanilla cake. Each will taste equally good. Use spoons to make it easier to drop it.
Step 4: Put It the Oven
Place baking paper onto the tray before laying the cakes down very carefully into a preheated oven. The oven should be preheated for 15 minutes at 350° F. After putting the cakes in let them be there for 75 minutes but keep checking in case it burns.
Step 5: Remove the Cakes From the Oven
After the cakes are ready carefully remove them from the oven and let them cool for a few minutes. Then you can feast on them.
Step 6: Reviews
"Yeah, they're great" -Sienna
"They were actually fine" -Yegor
"Oh yeah, I liked them" -Ryuki
"I like the chocolate one because it tastes like chocolate" -Ipshita
"Should we throw them in the bin?" -Dewi
"I'm not eating that stuff" -Nikhita