Homemade Mint Chip Ice Cream




Mint chip ice cream! Muy Bueno!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Step 1

Mix 1 3/4 cup heavy cream, 1 1/2 cups whole milk and 3/4 cup fresh mint in a saucepan over low heat. In a separate bowl mix 4 egg yolks and 3/4 cup sugar with a whisk until it is light, fluffy and turns light yellow.

Step 2: Step 2

Mix 1 cup of the hot cream mixture with the egg yolks, then add the yolk mixture back to the saucepan. Keep cooking and stirring for a couple minutes more, until the custard coats the back of a spoon.

Step 3: Step 3

Pour through a strainer to remove the mint, cover the bowl and chill for several hours.

Step 4: *Optional

Immerse yourself in the world of Battlefield 4.
Optional, but recommended.

Step 5:

Add the custard to your ice cream maker.

Step 6:

Then you grate the chocolate BAR

Step 7:

Add the chocolate to the ice cream maker for the last minute.

Step 8:

Pour into a container, freeze and enjoy!

First Time Author Contest 2016

Participated in the
First Time Author Contest 2016

Slow Food Contest

Participated in the
Slow Food Contest

Snacks Contest 2016

Participated in the
Snacks Contest 2016

Be the First to Share


    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest



    Nice. With summer on the way, there is nothing like some homemade ice cream.