Homemade Mint Chip Ice Cream




Mint chip ice cream! Muy Bueno!

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Step 1: Step 1

Mix 1 3/4 cup heavy cream, 1 1/2 cups whole milk and 3/4 cup fresh mint in a saucepan over low heat. In a separate bowl mix 4 egg yolks and 3/4 cup sugar with a whisk until it is light, fluffy and turns light yellow.

Step 2: Step 2

Mix 1 cup of the hot cream mixture with the egg yolks, then add the yolk mixture back to the saucepan. Keep cooking and stirring for a couple minutes more, until the custard coats the back of a spoon.

Step 3: Step 3

Pour through a strainer to remove the mint, cover the bowl and chill for several hours.

Step 4: *Optional

Immerse yourself in the world of Battlefield 4.
Optional, but recommended.

Step 5:

Add the custard to your ice cream maker.

Step 6:

Then you grate the chocolate BAR

Step 7:

Add the chocolate to the ice cream maker for the last minute.

Step 8:

Pour into a container, freeze and enjoy!

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    Nice. With summer on the way, there is nothing like some homemade ice cream.