Mint chip ice cream! Muy Bueno!
Step 1: Step 1
Mix 1 3/4 cup heavy cream, 1 1/2 cups whole milk and 3/4 cup fresh mint in a saucepan over low heat. In a separate bowl mix 4 egg yolks and 3/4 cup sugar with a whisk until it is light, fluffy and turns light yellow.
Step 2: Step 2
Mix 1 cup of the hot cream mixture with the egg yolks, then add the yolk mixture back to the saucepan. Keep cooking and stirring for a couple minutes more, until the custard coats the back of a spoon.
Step 3: Step 3
Pour through a strainer to remove the mint, cover the bowl and chill for several hours.
Step 4: *Optional
Immerse yourself in the world of Battlefield 4.
Optional, but recommended.
Add the custard to your ice cream maker.
Then you grate the chocolate BAR
Add the chocolate to the ice cream maker for the last minute.
Pour into a container, freeze and enjoy!