A breadmaker or mixing & kneading by hand, some minced garlic, olive oil, holy basil, oregano & nasturtium... oh my!
Here's a quick and simple homemade bread dough recipe based on my awesome Dad's years of baking & noodlemaking knowledge and experience! Bubba Bread is undeniably irresistible. Thanks Dad!
Super, yummy pizza dough!!!
Step 1: Prep Ingredients & Fire Up the Breadmaker!
Gather the necessary ingredients for the pizza dough of power:
3 cups of flour
1 cup of water + 1/4 cup warm water
1 Tablespoon of Yeast
1 Teaspoon of Himalayan Pink Salt
One tablespoon of sugar
1/4 cup olive oil
1 egg ( optional)
Fresh Basil, Oregano, Garlic, Nasturtium flowers
Add water, flour, flax flour, oats, yeast, sea salt, olive oil to breadmaker on "Dough" settings. Start mixing & adding ingredients to get a hearty ball of dough forming.
While the dough is being kneaded in the breadmaker, it's a good time to gather fresh herbs, mince, prep & add to dough.
Step 2: Let Bread Maker Cycle, Remove Dough, Hand Knead and Prep on Pizza Sheet.
Use a chopstick or small rubber spatula to remove the dough. It's risen & been warmed during the dough cycle. Have extra flour, olive oil & water on hand. Just the right amount of flour will help to make the dough easier to work with.
Apply a decent amount of pressure, and rotate the pizza pan to spread the dough easily & evenly.
Yummy dough is born.
Quick, Easy, Nourishing Homemade Garlic, Basil, Nasturtium, Flax Pizza Dough!
Next Ible will be the finished Pineapple Ham & Scmorza Pizza.
Thanks and Enjoy!!!