Homemade Peanut Butter

About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian ...

Homemaking food is just one of the most rewarding experiences. Recently I've been experimenting a lot in the kitchen and the other day I tried make peanut butter. I was shocked by how easy it was and how tasty it came out!

2-½ cups Lightly Salted Peanuts
4 Tablespoons Coconut Oil
2 Tablespoons Honey
Salt To Taste

Step 1: Instructions

Place peanuts into a food processor. Turn on and let run until the peanuts resemble coarse wet sand. Pour in the oil and the honey. Add more salt if u think it's necessary.

Store in the fridge, but let it sit out for a few minutes before using.

For more recipes check out my blog: www.expatcucina.com
or my fb page https://www.facebook.com/pages/ExpatCucina/323170127733276



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    3 Discussions


    I am curious to know why you used coconut oil instead of peanut? Is it because coconut solidifies, or some other reason? Very nice post.

    1 reply