Homemade Peanut Butter

About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian ...

Intro: Homemade Peanut Butter

Homemaking food is just one of the most rewarding experiences. Recently I've been experimenting a lot in the kitchen and the other day I tried make peanut butter. I was shocked by how easy it was and how tasty it came out!

2-½ cups Lightly Salted Peanuts
4 Tablespoons Coconut Oil
2 Tablespoons Honey
Salt To Taste

Step 1: Instructions

Place peanuts into a food processor. Turn on and let run until the peanuts resemble coarse wet sand. Pour in the oil and the honey. Add more salt if u think it's necessary.

Store in the fridge, but let it sit out for a few minutes before using.

For more recipes check out my blog: www.expatcucina.com
or my fb page https://www.facebook.com/pages/ExpatCucina/323170127733276



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    3 Discussions


    I am curious to know why you used coconut oil instead of peanut? Is it because coconut solidifies, or some other reason? Very nice post.

    1 reply