Homemade Pepperoni Pizza


1 Tablespoon of Dried Yeast
A Pinch of Salt
140ml Warm Water
180g Strong Plain Flour
1 Tablespoon Olive Oil
1 Tablespoon of Dried Basil
Pepperoni Slices
1 Tin of Chopped Tomatoes
2 Tablespoons of Tomato Puree
Grated Cheddar or Mozzarella
1 Chopped Onion
2 Cloves of Garlic sliced thinly


Pizza Base

Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil

Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.

Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).

Round into pizza base and stab with fork several times.

Pizza Topping

Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.

Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.


Place on oiled baking sheets.

Add topping.

Cook at 200° for 20mins.

Pepperoni Pizza



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