Introduction: Homemade Vegan Mayonnaise - Video Recipe
I like to prepare simple, everyday meals, and I want to show you that living vegan can be easy and cheap - you can veganize everything you like! Just replace animal products with cruelty-free alternatives. You also don't have to be a professional in the kitchen, just experiment and have fun! And don't hurt any animals in the making.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Homemade Vegan Mayonnaise (and French Salad) - Video Recipe
- 200 ml of sunflower oil
- 100 ml of soy (or rice) milk
- 1 tea spoon of salt
- 1 tea spoon of lemon juice
- turmeric powder
Make a mixture of the milk, salt and lemon juice using a blender. Gradually add the oil and add the turmeric powder at the end. Mix everything in a blender and leave it in the fridge for about 10 minutes so it becomes thicker. And the mayonnaise is ready! This is a mild version of mayonnaise - great for making a french salad. If you want a more spicy version, add mustard, chilli or any other spice to the mix!
I tested this mayonnaise to make a french salad and it turned out great!