Hot Chorizo Empanadas With Goat Cheese Recipe



Introduction: Hot Chorizo Empanadas With Goat Cheese Recipe



1 portion pizza dough

300g hot chorizo

200g feta cheese

2 onions

1 egg

50g tomatoe paste

25g parsley

salt, pepper & paprika

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: The Filling

Peel the chorizo & the onions and cut it in pieces. Fry them with a bit oil in a hot pan and scatter salt, pepper & paprika to it. When it looks good give tomatoe paste to it and stir a few minutes. Put it in a bowl and crumble goat cheese to it. Add the parsley and mix everything.

Step 2: Preparation

Roll out the dough and prick out round pieces. Place a bit filling on it and form a bag out of it. Close the bag with a fork and make a few hole on the top.

Step 3: Finish

Place them on an oven plate and brush them with egg yolk. Put it in the oven at 180 degrees celsius circulating air for about 20 minutes. Now grab a few and enjoy. Look at my other work.

Be the First to Share


    • Indoor Plants Challenge

      Indoor Plants Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpting Challenge

      Sculpting Challenge