Hot Dog and Baked Bean Soup

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I got what turned into this recipe out of the newspaper many years ago.  I make I been making it from my head.  Its good on cold days when we have no hot dog buns.  

Step 1: Ingredents

The constants

1 package Hot Dogs
1 28oz Can Baked Beans
1 32oz Chicken Broth
3/4 cup Rice

Cut Ups

One large pepper
One Large Onion

Squirts

Hot Sauce Your favorite flavor
franks, rooster, tabasco
Mustard yellow or golden
Catsup
Barbecue sauce

Step 2: Slice and Dice

Cut Up

One large pepper
One Large Onion

Add these to the pot with some oil or a splash of the chicken stock to sweat the veggies. While they are sweating cut the dogs. Little smokies can be substituted. I used hot breakfast sausages once came out good spicy but good.

Step 3: One Pot What Could Go Wrong.

When the onions are transparent add the Hot Dogs, Baked Beans, Rice and Chicken Broth

Stir

Add a Squirt or there about of the Condiments

Stir

Taste and Adjust

Step 4: Serve

Serve with corn bread or chips


Comfort food

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    8 Discussions

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    VickiT33

    Question 6 months ago on Step 4

    was the rice already cooked when you added to the pot... I am assuming so..but would like to know for sure

    1 answer
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    turbobugVickiT33

    Reply 5 months ago

    The rice was uncooked which thickens the soup over time.

    0
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    where's the rice. i see the bag and it says to add it. how much? going to make tomorrow, with changes. no rice(don't like).

    1 reply
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    turbobugjustcookinman

    Reply 7 years ago on Introduction

    Oops, just fixed that. The rice thickens the soup so you might want to relpace it with small pasta and some corn starch