4 small eggs
50g sundried tomatoes
50g jalapeno slices
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Step 1: Preparation
Cut the paprika in slices and remove the seeds. Cut the jalapeno slices and the sundried tomatoes in small pieces. Give the milk in a measuring cup and add salt, pepper, eggs, sundried tomatoe & jalapeno pieces and the breadcrumbs. Mix everything together. Place the paprika rings in a hot pan with a bit oil and fry them a minute. Now fill egg mix in the paprika rings.
Step 2: Finish
After a few minutes turn them and fry them till they look good on both sides. Now it is time to enoy. Look at my other work.
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Science of Cooking