Hot Paprika Omelette Recipe



1 paprika

4 small eggs

50g sundried tomatoes

50g jalapeno slices

50ml milk

50g breadcrumbs

salt, pepper

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Step 1: Preparation

Cut the paprika in slices and remove the seeds. Cut the jalapeno slices and the sundried tomatoes in small pieces. Give the milk in a measuring cup and add salt, pepper, eggs, sundried tomatoe & jalapeno pieces and the breadcrumbs. Mix everything together. Place the paprika rings in a hot pan with a bit oil and fry them a minute. Now fill egg mix in the paprika rings.

Step 2: Finish

After a few minutes turn them and fry them till they look good on both sides. Now it is time to enoy. Look at my other work.

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    2 Discussions

    Uncle Kudzu

    1 year ago

    Sounds and looks like a delicious idea! I grew some variety of stuffing pepper one year; bet they would've been great for this.

    1 reply