Ingredients for Virgin Mary (extremely hot and spicy)
1 tomato

1 tsp Worcestershire sauce

Pink salt to taste

A chopped celery

1 carrot

A slice of lemon

Extremely hot Ingredients

1 red cayenne pepper (optional - Jalapeño, Habanero, ghost pepper or Carolina Reaper)

1 tsp black pepper

Ingredients for decoration

A slice of lemon

A celery stem

1 green bird's eye chili

Salt to decorate the rim of the glass

Tools

A slow juicer

A knife

A cutting board

Step 1: Method

Firstly, I juiced all the ingredients in a slow juicer (a tomato,a red cayenne pepper, 1 tsp black pepper, chopped celery, a carrot, and a slice of lemon).

Then, I mixed 1 tsp of Worcestershire sauce and added salt to taste.

Step 2: The Serving

Before pouring the concoction, I wet the glass rim and then, dip it into the salt, so that the rim is covered with salt. I decorate the drink with celery, a slice of lemon, and a green bird's eye chili. Don't forget to add a few ice cubes.

Cheer!

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