How to Enter the Low & Slow BBQ Contest




Summer is finally heating up and we're going to celebrate with a BBQ contest! And when we say BBQ, we're talking about food over coals, not grilling. So if you think you're the master of fire and how to cook with it, then put up your best Instructables for the Low & Slow BBQ contest!

We're looking for recipes, techniques, and even ways to build your own BBQ. Just make sure to take plenty of mouth-watering photos and provide helpful text so others can follow in your footsteps. Impress us and you'll win a Weber Smokey Mountain Cooker and a signed copy ofLow & Slow BBQ to ensure that your BBQ reign continues.

To help us out this time we're going to have an expert judge, Gary Wiviott, select the winners. Wiviott has just released his own book on the topic, Low & Slow BBQ, based on years and years of experience.

Gary Wiviott is a barbecue life coach. From the popular online tutorial that started it all to his lively cooking demonstrations and teaching diehards how to set up a smoker in Chicago's notoriously brutal winter weather, he is committed to spreading the gospel of low and slow barbecue.

Now get to it and let's see some great food!

Multiple entries are allowed, but each user can only win one prize.
International entries are allowed for this contest, but the Weber Smokey Mountain Cooker can only be shipped within the U.S.

Grand Prize
18.5" Weber Smokey Mountain Cooker

Signed copy of Low & Slow BBQ by Gary Wiviott.

Also, an Instructables Robot t-shirt, patch, and stickers.

Runner Up
Signed copy of Low & Slow BBQ by Gary Wiviott.

Also, an Instructables Robot t-shirt, patch, and stickers.

Open to enter: July 15, 2009 12:01 AM PDT
Deadline for entries: August 24, 2009 11:59 PM PDT

View Contest now!

Step 1: Official Rules

1. All federal, state, and local taxes on prize are the sole responsibility of the winner. No purchases are necessary; void where prohibited by law.

2. Participants agree to abide by all decisions of Instructables, contest co-sponsors, and judges, which shall be final and binding with respect to all issues relating to this contest.

3. Prize is not transferable and no cash alternative or prize substitution is available. Instructables and contest co-sponsors reserve the right to substitute a similar prize of equal or greater value if the prize listed is unavailable for any reason. All potential winners are subject to verification at the discretion of Instructables and contest co-sponsors.

4. Winner agrees that prizes are being provided "as is", and Instructables and contest co-sponsors make no warranty, representation or guarantee regarding the prize, including but not limited to its quality, condition, merchantability or fitness for a particular purpose.

5. Instructables and contest co-sponsors are not responsible for problems including (but not limited to) damaged, incorrect, inaccurate, lost, delayed, or defective entries, or for injury or damage to any computer resulting from participation in this contest. Entries that have been tampered with or altered are void.

6. Instructables reserves the right to modify, cancel, postpone or end the contest at any time as necessary, at its sole discretion, or to disqualify any participant or winner, at its sole discretion, deemed to have cheated, destroyed, obstructed, or otherwise acted illegally or in bad faith in relation to this contest.

7. Instructables reserves the right, at its sole discretion, to disqualify any individual it finds, in its sole discretion, to be in violation of the Terms of Service; to be acting in violation of these Official Rules; to be acting in a unethical or disruptive manner, or with intent to annoy, abuse, threaten or harass any other person.

8. By submitting an entry and entering this contest, you represent and warrant that: you are over the age of 18, or entering with the knowledge and permission of your parent or guardian (subject to verification), and that the entry does not contain or incorporate the intellectual property and/or confidential information of any third party.

9. By submitting an entry and entering this contest, you hereby grant Instructables a perpetual, irrevocable, sublicenseable, worldwide, royalty free right to publish and distribute your entry for their promotional purposes.

10. Governing Law: All issues and questions concerning the construction, validity, interpretation and enforceability of the official rules, or the rights of entrants, shall be governed by and construed in accordance with, the substance laws of the State of California and any applicable laws and regulations of the United States.



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    12 Discussions


    9 years ago on Introduction

    BBQ, low and slow usually means a smoker, at least in this part of the U.S. (south) There is always confusion between grilling out (using open flame and a grate) and a flattop grill, just as there's confusion between BBQ (low and slow cooking using smoke) and that which is practiced in other parts of the country in the backyard. And just to add to the confusion there is also open pit bbq. So this could get interesting

    1 reply

    Reply 9 years ago on Introduction

    Agreed. I haven't logged in for quite a while, but this is right up my alley. (Meat eater in Seattle.) Grilling is different from BBQ. This is why I invite people for a 'grilling'. I run a couple of Weber's and a smoker for flavor. Wish I had logged in before my grill tonight. Didn't even think of taking pictures, or accounting for what I did. MMMMhh. Hickory chicken thighs, slow and low....


    9 years ago on Introduction

    Well lets say that you got rid of your weber because it wasn't hot enough (various reasons) and only have a propane, an oven, and a crock pot.. Can you still enter?

    8 replies

    So sauces would be good. Ribs and chicken and other stuff on a grill is fine. Just the other day a friend put mussels on the grill and it came out great.