How to Make Baked Kale Chips

A Great way to snack without all of the guilt. This recipe is sure to please, with all the variations available the options are endless. I hope you enjoy!

What You Need To Make Baked Kale Chips

Kale

Olive Oil tsp per leaf of kale

Salt to taste

Black Pepper to taste

Cayenne pepper pinch per big leaf of kale

Parchment Paper

Baking Pan

Steps To Bake Kale Chips

1. Pre-heat your oven to 350 degrees

2. Wash and cut your kale - Remove the stems where they are most bitter

3. Mix your ingredients together -Really spend time mixing together

4. Place your chips with about a qtr inch space on the parchment paper on the baking pan

5. Bake for ten minutes -The goal is to have the edges browned for them to be ready to take out of the oven.

Enjoy!