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Step 1: What You Need
The nice thing about this little recipe is that you can really make how ever littler or however much you'd like. I used a 1/2 cup of each, but if you'd like less, or if you'd like more it is entirely up to you. :)
1 part candy corn
1 part Vodka (try not to use bottom shelf)
1 tupperware container with a tight fitting lid - a size large enough to accomodate your concoctions
Step 2: Mix Time
Pour your candy corn in your tupperware container, and then pour the vodka in on top. Easy peasey lemon squeezy.
Step 3: Cover and Store
Cover your mixture *tightly* and shake it a little bit. Place it in the fridge and let it sit for about 4 hours.
Step 4: Last Step
After about four hours your mixture is going to look orange! Open it up and pour the mixture through a strainer to get rid of the candy corn and bits. There you have it - Candy Corn Infused Vodka. The amount I made with make about 2 candy corn cocktails which I'll go over in another post ;)
Participated in the
Halloween Food Contest