How to Make Edible Bread Bowls

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These are bowls made from bread - serve them filled with Chili, soup, stew, curry, casserole or anything you like - eat the filling, then eat the bowl!

They're edible - they're bread-ible.
Completely Consumable Crockery - a Tasty, Toasty Treat.

The recipe for the basic dough is detailed in my other video, here: https://www.instructables.com/id/You-can-make-bread/

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    48 Discussions

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    Mr. Brownie

    10 years ago on Introduction

    Maybe you could add onto this with written instructions so people can print it out?

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    LemonLily

    10 years ago on Introduction

    I want to make one, but the video doesn't work. These sound so cool!

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    sooomartha

    11 years ago on Introduction

    can you make bread bowl with store bought frozen bread dough?

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    Miss World

    11 years ago on Introduction

    this is so cool! :) thank you so much for the instructable.

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    Patrik

    11 years ago on Introduction

    Clever! I've always seem the clam chowder version here in CA, where you just take a small loaf of sourdough, slice off the top, and cut out some of the dough in the center. But you always wind up with too much bread, and the center is wasted anyway. I like your approach better...

    9 replies
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    Atomic ShrimpPatrik

    Reply 11 years ago on Introduction

    It's interesting... I think there's a strong possibility that aliens, asked to sum up our civilisation in one sentence would (assuming they didn't mention all the wars) say "They like putting things in, or on bread". The clam chowder thing you describe sounds a bit like the serving method for a South African (I've never been there) street food called 'Bunny Chow' - sounds like a brand name for pet food, but actually consists of half a square loaf of crusty bread, with the crumb scooped out and the void filled with meat and gravy or curry. (I sort of had that in mind when I created these bread bowls).

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    I had this amazing clam chowder in a restaurant in Hollywood, FL when I went to visit. It was somewheres on the broadwalk, and the restaurant had broadwalk in its name. on the menu it says it's 1st place award for something, and it was great.

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    BabyshoesAtomic Shrimp

    Reply 11 years ago on Introduction

    Yeah, bunny chow is traditionally filled with a sort of curried mince, and the inside bits are served on the side to scoop the mince out instead of using a spoon or fork. I believe it originated amongst the working classes as a quick, easy and filling hot meal that didn't leave a mess afterwards to wash up, as the whole thing was eaten.

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    YummyPancakes

    11 years ago on Introduction

    Instructable version, please? Metacafe is blocked on my computer, and I'm just dying to try this. Thanks!