Basically how to make a flapjack
Step 1: Ingredients
as i live in the uk some ingredients may be different.
Any oats 125 g
Margarine 150 g
Golden syrup 75 g
Sugar 75 g
Step 2: Detailed Instructions for Chewy Flapjack
1.Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid.
2.Meanwhile line the baking tin with greaseproof paper.
3.Mix all the oats into the liquid.
4.Put the mixture into the baking tin & press flat.
5.Bake at 175 deg C (Gas Mark 4) for 25 to 30 minutes. Warning: the timing is tolerant but accuracy in temperature is critical.
6. Slice into 8 fingers (by cutting into half along the perpendicular bisector of two sides and into quarters perpendicular to the first cut) before it sets but leave in place in tin.
7.Leave to cool and set.
Step 3: Well Done
well done for finishing now enjoy stay tuned to me as soon I will post a knex batarang.