Chutney is such a wonderfully zesty condiment. It can be spicy, savoury, and sweet all at the same time and goes well with many Indian foods such as samosas, pakoras, aloo tikki, to name a few. Chutney also goes well with fish, chicken and meat dishes. This recipe uses green mint and apple, giving it a very fresh and fragrant flavour.
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Step 1: Process All Ingredients in Food Processor
2 cups mint leaves
½ red or sweet onion
½ granny smith apple, cubed
1 Tbs balsamic vinegar or reduction (or 1 Tbs white wine vinegar with 1 tsp sugar)
⅓ tsp salt
¼ tsp garam masala or ground coriander
Process all ingredients in a mixer or food processor until the mixture reaches a fine consistency. Pour into sealed glass jar or container and refrigerate. Can be stored in fridge for up to 7 days.