110g Plain Flour,
200ml Milk and
1 teaspoon of butter when you cook the pancakes.
Large Mixing Bowl,
Step 1: Making the Batter
First weigh the flour, egg and milk and pour into Mixing Bowl.
Whisk together and there's your batter.
Step 2: Cooking the Pancakes
First put a teaspoon of butter on the frying pan and wait for it to melt.
When the butter has melted, use a soup ladle to pour the pancake batter onto the frying pan.
Repeat until all the batter has been used up.
Finally sit down and eat with a topping of your choice.