Usually when I eat my spaghetti at any restaurant I always see or taste something that needs to be added or taken away. By showing you how to make this recipe for my spaghetti I hope you will make it also and enjoy it.
Step 1: Ingredients.
First gather your ingredients.
You will need
3 pounds of ground beef meat
2 tsp of cumino
2 tsp of garlic
2 tsp cavenders all purpose greek seasoning
16 ounce package of spaghetti noodles
1/2 cup of premium hunts pasta sause.
Step 2: Cooking the Meat and Seasoning the Meat.
Put the 3 pound ground beef into a large sauce pan.
Set the stove to about 5 for the heat.
Smash the meat gently on the pan with a wooden spoon.
Let the meat brown.
Stir meat occasionally.
Once the meat was browned drain the grease from the meat.
When you have drained the great from the meat add 2tsp of ground garlic, 2tsp of ground cumin and 2tsp of greek seasoning.
Once you have put the seasoning in the meat add hunts spaghetti sause and set the heat low and let simmer.
Step 3: Cooking the Noodles
For cooking the noodles:
In a large pit put four liters of room temperature water.
Let the water boil for approximately 15 minutes. Once water has boiled pour the noodles into the water and follow the directions in the package.
Let the noodles cook for 10-11 minutes. Sir occasionally.
Once the noodles are "al dente" (firm to the bite) remove heat and drain.
Take noodles off heat and drain in colander over sink.
Once drained into colander run cold water over noodles for about 5 or 10 seconds.
Step 4: Preparing Spaghetti to Be Served.
Once you have drained noodles and let the meat simmer use a spoon or fork to get the amount of noodles you want and with a spoon scoop the amount of spaghetti sauce onto the plate and serve!