Introduction: How to Make Vegan Chocolate Pumpkin Pie
Check out the printable recipe here: http://vegetarianbaker.com/vegan-chocolate-pumpki...
November is the month of Thanksgiving, which makes me think of pumpkin pie and turkey. Being a vegetarian for almost 8 years, I haven't had turkey, but pumpkin pie is still one of my favorites. However, many people do not know that November is also World Vegan Month. I wanted to put my culinary skills to the test to create a Vegan Chocolate Pumpkin Pie. This recipe requires no special equipment or culinary knowledge. This recipes is also great for the kids to help out in the kitchen (They are great at smashing the graham crackers). I hope you enjoy this recipe and don’t forget to share this recipe with all your friends. Let me know of what you think of this recipe on via twitter or instagram (@jacstjohn & #thevegetarianbaker)
- 6 TBS, Melted Vegan Butter
- 9 Vegan Graham Crackers
- 1/3 Cup Sugar in the Raw
- 15 Oz Pumpkin Puree
- 1 TBS Vanilla Extract
- 2 TBS Cocoa Powder
- 1/2 Tsp Salt
- 1 TBS Homemade Pumpkin Spice (http://youtu.be/GqI4_Z9b6qw)
- 1 Cup Vegan Dark Chocolate Chips
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.