Check out the printable recipe here: http://vegetarianbaker.com/vegan-fudge
With November being World Vegan Month, I wanted to share some of my favorite vegan recipes throughout the month. My first recipe I am going to share with you is Vegan Fudge. This recipe is so rich and delicious, that you wouldn't know that you are eating vegan fudge. It reminds me of a smooth Tootsie roll. Vegan Fudge is a bit softer than traditional fudge, but just as delicious. I hope you enjoy this recipe and don’t forget to share this recipe with all your friends. Let me know of what you think of this recipe on via twitter or instagram (@jacstjohn & #thevegetarianbaker)
World Vegan Month Playlist: https://www.youtube.com/playlist?list=PLX98sAmndW...
- 1/2 cup cocoa powder
- 3 1/2 cups powdered sugar
- 1/4 almond milk (or milk substitute)
- 1 TBS vanilla extract
- 6 TBS vegan butter