Today I'll show you how to make a chocolate bowl using a balloon, delicious dessert chocolate covered strawberries, and some chocolate tips and tricks.
I learned important rules when I made it. Here some tips for you:
1. Place at the balloon not very hot chocolate! If chocolate will be very hot, the balloon will burst.
2. Make thick layers of chocolate at balloon!
3. Hold the balloon with chocolate in the fridge more longer! Chocolate should be firm.
4. Chocolate for strawberry should be without additives. Pure chocolate is easier to keep on strawberries.
All my fails I showed you in my video. On this page I showed screenshots for steps "How to make".
Please, if you know more, give us your tips in comments.
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Step 1: Watch the Video :)
See in this video all my fails and the happy end.
Step 2: Melt the Chocolate in a Water Bath for Balloon
Step 3: Wash the Balloon
Step 4: Add a Little Chocolate in the Center of Plate
Step 5: Place the Chocolate at Half Balloon
Not very hot!
Step 6: Put the Balloon on the Center of Plate
Step 7: Align the Layer of Chocolate Using a Spoon
Layer of chocolate should be thick.