How to Cook Chicken Spaghetti

Chicken spaghetti is a really delicious and fun cooking recipe. This recipe can be used for any occasion, such as potlucks at work, party events, holidays and so much more. It is quick and easy to learn the recipe. This aluminum pan size serves about 4-6 servings. This recipe has been used in my family for generations.

Step 1: Supplies to Cook Chicken Spaghetti

Materials Needed:

  • Spaghetti noodles
  • Chicken in a package,
  • Cheese
  • Rotel
  • Cream of chicken (in a can)
  • Aluminum Pan

Step 2: Step 2.

After gathering the materials needed. Next, grab a medium size pot and pour about 3 cups of water in the boil and 1 TBSP of salt into the water and boil the water. Turn the stove on fairly to a medium temperature and boil the water.

Step 3: Step 3.

After boiling the water add your pasta in the bowl and let it sit until it is tender enough for liking. Keep checking on your spaghetti periodically to make sure you do not overcook. An estimate to cook spaghetti is no more than 30 minutes of cooking.
REMEMBER: Do not overcook your noodles.

Step 4: Step 4.

After spaghetti is cooked (to your liking) it is time to drain your spaghetti using a drainer to rinse the excess water off your spaghetti. After draining your spaghetti place it back into your pot and prepare to add cheese.

Remember: Once spaghetti is added to the pot make sure to turn down the temperature of the stove to a very low temperature while still preparing the chicken spaghetti!

Step 5: Step 5.

After the spaghetti is back into the pot. Next, we proceed into slicing your cheese up and adding it into the pot while the spaghetti is still hot for the cheese to melt. Once the cheese is in the pot start stirring in the cheese to get the cheese to melt through and marinade into the spaghetti.

Step 6: Step 6.

Next, we are going to cut up our chicken slices to make them smaller pieces. After cutting up our chicken slices we are going to add them into the pot and stir it into the spaghetti.

Step 7: Step 7.

Next, open up Creme of Chicken with a can opener, so that it can be poured into the pot and stirred around into the spaghetti.

Step 8: Step 8.

After stirring in the creme of chicken, next, open the can of Rotel with a can opener and pour into the spaghetti and mix.

Step 9: Step 9.

After mixing the chicken spaghetti in the pot pour into aluminum pan.

Step 10: Step 10.

After, adding your chicken spaghetti into the aluminum pan set your oven to broil and press start. Then place your chicken spaghetti into the oven and let broil for approximately 10-15 minutes.

Step 11: Step 11.

Then take chicken spaghetti out and let the chicken spaghetti sit for approximately 10-15 minutes. The chicken spaghetti is ready, let stand for about 5-10 minutes before serving.

Remember: To turn off your stove and oven off after cooking!

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    I made this in college all the time. It is easy and tastes great.