How to Cook Currywurst

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This dish is an icon of German food, a bratwurst topped with a curry ketchup and fries.

This dish may not look the prettiest but damn does it tastes good.

Ingredients

  • 1 cup ketchup
  • 1/2 cup orange juice
  • 1 tbsp paprika
  • 1 tsp onion powder
  • 2 tbsp curry powder
  • Bratwurst

Step 1: To Start, Light a Chimney of Charcoal.

Setup for direct grilling.

Step 2: Place a Small Pot Over the Heat

Add to the put:

  • 1 cup ketchup
  • 1/2 cup orange juice
  • 1 tbsp paprika
  • 1 tsp onion powder
  • 2 tbsp curry powder

Step 3: Mix It All Together.

Bring the sauce to the edge of a boil.

Once heated through, remove from the heat and let cool.

Step 4: Place a Pot of Water Over the Heat and the Steamer Attachment.

Next, place the bratwurst sausages in the streamer.

• The key to this recipe is having really nice pork sausages.

Step 5: Cover With the Lid and Let Them Steam for 10 Minutes.

By steaming the bratwurst first, it will give you sausages that are cooked through evenly.

Step 6: After Ten Minutes Move the Sausages Directly Over the Charcoal to Sear.

Step 7: ​Sear on All Sides.

Because they have been cooked through, all you need to do is sear the outsides giving you a crispy skin.

Step 8: Slice the Bratwurst on the Angle.

Step 9: To Finish Off, Top With the Curry Ketchup and Sprinkle on a Little Each Curry Powder.

Step 10: There You Have It! Currywurst!

This dish may not look the prettiest but damn does it tastes good.

The curry ketchup with the bratwurst is an amazing combo.

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