How to Cook Loaded Hasselback Potatoes

About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you fr...

Hassle back potatoes are easy to make and taste great! With a crispy outside and soft middle, by loaded it up, it takes it to the next level.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Take Your Potato and Cut Into It Most of the Way Down.

Continuing doing half a cm apart until you have cut until you reach the other end of the potato.

Step 2: Next Time Slices of Butter and Push Them Between the Cuts.

This will add a whole lot of flavor.

In case the potatoes have gotten a little broken when pushing the butter, push a wood skewer through the middle.

Step 3: Setup the BBQ for Indirect Grilling.

Have the bbq sits at around a temp of 350 or 180c, this can be cooked in the oven at the same temp.

Step 4: Cover With the Lid and Cook for 45 Minutes.

Step 5: These Have Softened in the Middle and Begin to Crisp Up on the Outside.

Transfer to a small roasting tray.

Step 6: It’s Time to Load Up These Potatoes.

In-between each of the cuts, place a slice of cheddar cheese and a slice of bacon.

Season with salt.

Step 7: Placing Them Back in the BBQ

Cook for another 15 to 20 minutes or until the cheese has become golden brown.

Step 8: Top With Some Sour Cream and Slice Springs

Step 9: These Look Amazing!

The cheese, bacon and potato combine to give an amazing side dish that will taste delious.

Be the First to Share


    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest