Hassle back potatoes are easy to make and taste great! With a crispy outside and soft middle, by loaded it up, it takes it to the next level.
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Step 1: Take Your Potato and Cut Into It Most of the Way Down.
Continuing doing half a cm apart until you have cut until you reach the other end of the potato.
Step 2: Next Time Slices of Butter and Push Them Between the Cuts.
This will add a whole lot of flavor.
In case the potatoes have gotten a little broken when pushing the butter, push a wood skewer through the middle.
Step 3: Setup the BBQ for Indirect Grilling.
Have the bbq sits at around a temp of 350 or 180c, this can be cooked in the oven at the same temp.
Step 4: Cover With the Lid and Cook for 45 Minutes.
Step 5: These Have Softened in the Middle and Begin to Crisp Up on the Outside.
Transfer to a small roasting tray.
Step 6: It’s Time to Load Up These Potatoes.
In-between each of the cuts, place a slice of cheddar cheese and a slice of bacon.
Season with salt.
Step 7: Placing Them Back in the BBQ
Cook for another 15 to 20 minutes or until the cheese has become golden brown.
Step 8: Top With Some Sour Cream and Slice Springs
Step 9: These Look Amazing!
The cheese, bacon and potato combine to give an amazing side dish that will taste delious.