Beef ribs are packed full of natural flavor, so we are going to use a simple rub and smoke these low and slow.
- Beef Short Ribs
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Step 1: Mix Equal Amounts of Salt and Pepper.
I like to keep it simple with just salt and pepper but also to let the flavor of the meat to sing.
Step 2: Make Sure to Cover All of the Ribs.
Want to choose ribs that have a lot of meat on them and a good amount of marbling.
Step 3: Bring Your BBQ Up to a Temperature of Around 250f That's 121c.
I’m going to smoke these with some Ironbark, you could also use oak.
Step 4: Once Your BBQ Is Up to Temp, Place Your Ribs With the Thickest Side Facing the Fire Box.
Cook for 2 hours.
Make sure you check them every hour and turn them around to help them evenly cook.
Step 5: After 2 Hours the Ribs Should Have Formed a Nice Bark.
It time to wrap them in foil and let then let them cook for another or two.
Step 6: Once the Ribs Are Tender to the Touch It’s Time to Take Them Off
Let them rest for a least half an hour before cutting.
Step 7: Slice Them Up and Serve.
Third Prize in the
Outdoor Cooking Contest 2017