This cheese sauce is perfect on Nachos or a dip for any party.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: in a Pan Add a Small Amount Butter Followed by Two Table Spoons of Plain Flour.
Combine the butter and flour.
Cook for 2 minutes, this is to stop the sauce from tasting like flour.
Step 2: Next Add 1 Cup of Milk.
Heat until the milk starts to simmer and thicken.
For a little extra flavour add half a teaspoon of cayenne pepper.
Season with salt.
Step 3: Now Turn Off the Heat and Add 1 Cup of Grated Cheddar Cheese.
We’re going to add 2 cups in total but not all at once because it will drop the temp to quickly and the cheese won’t have a chance to melt.
Add another ½ of cheddar cheese.
Once melted into the sauce add a final half a cup.
Mix through until the sauce is fully combined.
Step 4: This Cheese Sauce Is Looking Perfect! It's Smooth But Holds Together Beautifully.
Step 5: All That’s Left to Do Is Serve It Up.
This sauce is perfect as a dip, served up with same salsa.