Crack open and extract coconut milk from mature brown coconut easily without any special equipment. Coconut milk is rich and creamy, suitable for cooking, making dessert and drinks.
Click on the video above for instructions.
Source: How to Extract Coconut Milk
Step 1: Ingredient
You need matured brown coconut.
Step 2: Crack Open
Split coconut into half by taping hard around the coconut equator. Use the back of a heavy knife or hammer.
Step 3: Remove Coconut Meat and Cut Into Pieces
Remove coconut meat from the hard shell using a spoon or dull knife such as a butter knife. Pry between the meat and shell, the meat will pop out.
Cut the meat into small pieces for easy blending with a food processor.
Step 4: Process Using a Blender
Add in 1 cup or equal amount of hot or boiling water. Process until the mixture is fully combined and smooth.
Allow to cool, strain the mixture with cheese cloth or nut milk bag.
Step 5: Refrigerate
Coconut milk will separate in the fridge. Mix well before use.
Note: You can make vegan whipped cream with coconut milk. Leave the milk overnight in the fridge. Thick coconut cream will rise to the surface. Scoop out the thick white cream to make vegan whipped cream.
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