How to Freeze Fish, Meat & Poultry

How to properly and easily freeze meat, fish and poultry. Just say no to freezer burn!

Step 1: Plastic Bag & Tin Foil

Gather a resealable plastic bag, plus a piece of tin foil and plastic wrap. Place the plastic bag on the counter on the counter, then the tin foil and last the plastic wrap.

Step 2: Fresh Fish

Place fresh fish (or whatever meat you are freezing) on top of plastic wrap towards the top in the middle.

Step 3: Start Wrapping

Using the plastic wrap layer, roll to the other side of cutting board in a folding pattern. Then fold sides into the center.

Step 4: Repeat

Repeat folding process with tin foil.

Step 5: Finish

Put meat into resealable bag and place in freezer to maintain freshness.

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