How to Grill Heirloom Tomatoes to Absolute Perfection
(in Garlic, Oregano & Olive Oil Dressing)
If you are like me, you love tomatoes, and always over-plant them. Even if you don't over-plant, there comes a point in the season when all the tomatoes are ripening faster than you can consume them or give them away. I have been oven-drying the smaller tomatoes but wanted to find new ways to eat the larger heirloom tomatoes. I discovered the best way to grill tomatoes... let them simmer from the inside out on the grill!
Don't slice and grill heirlooms. The juice will drip away and your a left with tomato mush. Grill them whole and dress them later. This video will give you instructions for absolute grilling perfection and show you how to make an outstanding garlic, oregano & olive oil dressing. See the heirlooms go from grilling to plating and all the steps in between. They are absolutely delicious. This is a must try if you love tomatoes!
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