How to Make Bacon Halloumi Bites

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Introduction: How to Make Bacon Halloumi Bites

About: Helping you create great food with easy to follow step by step recipes. Check out www.kitchenmason.com for more marvelous ideas!

These little Bacon Halloumi Bites are so simple to make and very quick to disappear! They’re incredibly moreish that’s for sure. With that beautifully squeaky halloumi wrapped up in sexy salty bacon… with little hints of black pepper & chives, you’re not gonna go far wrong are you?!

Here is what you will need to make 24.

  • 1 x 225g Block of Halloumi Cheese
  • 12 Rashers of Smoked Streaky Bacon
  • 1 tbsp Freshly Chopped Chives
  • Black Pepper

Step 1: Slicing the Bacon

Preheat your oven to 200°C/Fan 180°C and line a baking sheet with tin foil.

Cut the halloumi block into 24 pieces and set to one side. Take each slice of streaky bacon and stretch them out using the back of a knife. (This is to thin it out, making less go a longer way and shortening the cooking time.) Cut each slice in half.

Step 2: Adding Flavour

Sprinkle each piece of bacon with some chives & black pepper. Don’t add salt as the bacon is already very salty.

Step 3: Keep Rollin' Rollin' Rollin'

Place a piece of halloumi at the end of a strip and roll it up. Repeat until everything is used up then place them onto the prepared tin.

Bake in the preheated oven for 18 – 20 mins until the bacon is golden and crispy.

Step 4: To Serve

These are best served straight from the oven. Place them onto a serving plate with some cocktail sticks and let your guests dig in.

What’s not to love about them? They’re little bites of heaven! It’ll be the best magic show you’ll ever put on… put the plate down and they’ll magically disappear! I guarantee your guests will be asking you for more, or the recipe, or both! These little beauties are perfect for Christmas or any gatherings for that matter. Such an easy, delicious party food.

For more awesome step by step recipes check out www.kitchenmason.com

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    18 Discussions

    0
    JohnSmith-Workshop
    JohnSmith-Workshop

    2 years ago

    My mouth is dripping right now, well at least i know what im going to eat for lunch. :D

    0
    mrsmerwin
    mrsmerwin

    3 years ago

    Is there a substitute for gallium if I can't find it around here?

    0
    KitchenMason
    KitchenMason

    Reply 3 years ago

    Gallium?

    0
    mrsmerwin
    mrsmerwin

    Reply 3 years ago

    sorry. I am beginning to hate autocorrect. Halloumi.

    0
    mrsmerwin
    mrsmerwin

    Reply 3 years ago

    Thanks. I will look for all of these cheeses. My family is rather addicted to cheese and I think they will love this recipe.

    0
    Moonkyst
    Moonkyst

    3 years ago

    I had bought some halloumi at Sam's Club and was told that I could grill. Thanks for this recipe. I know what to do with it now besides grilling.

    0
    MillerI
    MillerI

    3 years ago

    Can't wait to try this at the wine club party this Sunday! Thanks.

    0
    KitchenMason
    KitchenMason

    Reply 3 years ago

    Aww you're welcome! Hope it goes well :)

    0
    itsmescotty
    itsmescotty

    3 years ago

    why not, also, give directions on how to make the halloumi as well. It's really easy. Where I live it wasn't possible - even at a Greek restaurant - to obtain halloumi so I went online and found how. Having my own goats was a plus but 'store purchased' milk works as well and as a bonus you can make ricotta after you've made the halloumi.

    0
    KitchenMason
    KitchenMason

    Reply 3 years ago

    I had no idea it was that easy! Never even occurred to me to make my own, thanks for the tip :)

    0
    strick
    strick

    3 years ago

    Sounds delicious, but how does the halloumi not melt and run all over?

    0
    KitchenMason
    KitchenMason

    Reply 3 years ago

    Yup - what he said :)

    0
    AndyJ67
    AndyJ67

    Reply 3 years ago

    halloumi doesn't melt, it just turns into delicious rubber.

    0
    spatial guy
    spatial guy

    Reply 3 years ago

    lol, yes it does. Nice description!

    0
    Shahid Khattak
    Shahid Khattak

    3 years ago

    Hmmm Delecious!!!!!!!!!!

    0
    KitchenMason
    KitchenMason

    Reply 3 years ago

    Haha thank you!