How to Make Brazilian Carrot Cake #HMS2018

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Introduction: How to Make Brazilian Carrot Cake #HMS2018

This is how you make Brazilian Carrot Cake.

Step 1: Materials and Ingredients You Will Need

  1. 4 Large carrots, peeled and thinly sliced
  2. 4 Eggs
  3. 1 Cup of cooking oil
  4. 2 Cups of white sugar
  5. 2 Cups of all-purpose flour
  6. 1 Tablespoon of baking powder

For Chocolate Covering:

  1. 2 Tablespoons of butter or margarine
  2. 1 Cup of white sugar
  3. 1 Cup of instant hot chocolate mix
  4. 3/4 cup of milk

Step 2: Blending and Mixing

Preheat the oven to 350 degrees F. Lightly grease a 9x13 baking dish. Place the eggs, carrots, sugar, and oil into a blender. Let it blend for about 2 minutes. Pour the carrot mix into a mixing bowl. Stir in the flour and baking powder and mix it until its well blended. Pour the batter into the prepared baking dish.

Step 3: Baking

Put the baking dish in the preheated oven for 30 minutes. To see if the cake is well cooked, lightly insert a fork in the middle and if the fork comes out clean, that means cake is ready and well cooked.

Step 4: Making the Chocolate Icing

While the cake is baking, make the icing by placing the butter, 1 cup of sugar, instant hot chocolate mix, and milk in a pan. While stirring, heat the stove to almost boiling over medium-high heat until the mixture thickens. When the cake is done, remove the pan from the oven and immediately spread the icing evenly over the top. Let it cool down a little unless you want a extremely hot cake in your mouth. And BOOM You are done.

Step 5: Eating It

To eat the Brazilian carrot cake, open your mouth, put the cake inside your mouth, and CHEW it.

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