Making bubble gum ice cream is super easy. It's a lovely dessert to make for a kids party or any other time you want a little extra excitement in your life.
You can whip this ice cream up in a few minutes and then all you have to do is freeze it and wait.
What you'll need to make this dessert
- 1 can condensed milk (14oz or 397g)
- 2 cups cream
- 1 tsp of bubble gum flavour (available in the baking section of the supermarket)
- Drops of pink food colour
- 40 Gumballs
Step 1: Whip It!
First you'll need to add all the ingredients (except the gumballs) to a large bowl. Use an electric beater to whip the mixture until stiff peaks form.
Step 2: Scoop It!
Use a spoon to scoop half the ice cream into a container and smooth it out. A shallow container works better as it freezes faster resulting in a smoother, less icy ice cream.
Step 3: Ball It!
Add half the gumballs then top with the remaining ice cream. Finally, top with the remaining gumballs.
Step 4: Freeze It!
Cover the container with cling wrap and freeze for a few hours until hardened. If you place your ice cream at the back of the freezer it will freeze faster.
Step 5: Eat It!
Enjoy your ice cream! It's sure to be a party favourite with the kids (and probably the adults too).
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