Introduction: How to Make Buttermilk Biscuits
In this instructable I will show you how to make easy and great tasting buttermilk biscuits.
Step 1: Ingredients
For this recipe, you will need
2 c all-purpose flour
1 c buttermilk
6 tbsp unsalted butter, cut into small pieces
1 tsp salt
1/4 tsp baking soda
1 tbsp baking powder
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, baking soda and salt.
Step 3: Now for the Butter
Add the butter to the mixture and blend in using a pastry cutter or your hands until the mixture has a crumbly texture, like cornmeal.
Step 4: Now the Buttermilk
Pour in the buttermilk and stir until you have a wet dough.
Step 5: Time to Play With Your Food
On a floured surface, shape the dough into a ball, cut in half, put one half on top of the other half and shape into a ball again. Now repeat all of this one more time.
Step 6: Roll It Out
Roll out the dough into an even thickness
Step 7: They Look Like Biscuits!
Cut the biscuits out.
Step 8: Not Time to Cook Them Yet.
Place the biscuits on a plate.
Step 9: Freeze!
Place the plate of biscuits in a freezer for 10 minutes.
Step 10: Ready for the Oven
Place the biscuits on a greased baking sheet.
Step 11: Bake!
Baking an oven that's been preheated to 450° for 11 minutes, or until they are golden brown.
Step 12: Enjoy!
If you make these, let me know what you think!