Intro: How to Make Cheesecake Brownies
We were sitting in class one day when our teacher told us to make one of these. After careful deliberation over a period of two minutes, we decided to make cheesecake brownies. So here is a step by step tutorial on how to make them. Pictures are provided to help aid in understanding this. Use the following links to see which recipe is best for you.
Bacon Cheesecake Brownies
Step 1: Ingredients and Tools
For this particular recipe, you will need:
•1 package of brownie mix
•1 8oz package of cream cheese
•1/3 cup white sugar
•grease for pan
•basic kitchen utensils
†You willl also need whatever ingredients are listed on the certain box of brownie mix that you choose.
Step 2: The Brownie Part
Spray/spread your grease into the pan.
You also might want to preheat your oven to the temperature indicated by the brownie box. It sure would save you some time later in the recipe.
†If you are using a glass pan, turn down the temperature by 25ºF so you don't burn your brownies.
Prepare the brownie mix as directed by your box. (We will show pictures that correspond with the particular brownie mix that we are using. If your mix has different instructions than what is pictured, disregard the images and continue doing your own thing.) Pour the brownie batter into the pan.
Step 3: The Cheesecake Part
Beat the cream cheese, egg, and sugar together in the brownie mix until smooth.
Step 4: The Oven Part
Open the oven. Pick up the pan. Place the pan in the oven. Close the oven. Set the timer for the time on the brownie box. Let the brownies cool for a few minutes before consuming them. Unless you have an insatiable urge to eat them immediately, in which case you might want to have the burn ward on speed dial. Enjoy!