How to Make Chicken Dressing

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make chicken dressing.

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Step 1: Ingredients

For this recipe, you will need:

Cornbread (you can use the recipe in my last instructable)

2 chicken breast

3 pieces of toast

3 eggs

2 1/2 c chicken broth

1/2 c milk

3/4 tsp salt

1/2 tsp pepper

1 1/2 tsp rubbed sage

1 tsp poultry seasoning

3 stalks of celery

8 tbsp butter & a separate 2 tbsp butter

2 onions

Step 2: Boil Chicken

Add the chicken to a pot of boiling water and cook for 30 minutes.

Step 3: The Fun Part.

In a large bowl, crumble all of the cornbread.

Break off little pieces of the toast and mix in with the cornbread crumbs.

Step 4:

Mince the celery and onions via either knife or food processor.

Step 5: Shred the Chicken

Remove the chicken from the boiling water, place in a large bowl and shred using two forks.

Step 6: Oh Sauté

Melt the 8 tbsp of butter in a skillet on medium high heat and add the onions and celery.

Sauté onions and celery for 5 minutes.

Step 7: Tis' the Seasonings

Now mix in the sage, poultry seasoning, salt and pepper.

Step 8: Liquidation

In a medium bowl, beat the eggs, then add the milk and mix thoroughly.

Step 9: It's All Coming Together.

Add the egg mixture to the bread mixture and stir until combined.

Step 10: Oh Broth (er)

Pour the broth in and stir until combined.

Step 11: Now for Something Else

Add the onion/celery mixture and stir until combined.

Step 12: Last Addition to the Bowl

Add the shredded chicken and mix it in thoroughly.

Step 13: Almost Show Time!

Spread out the dressing evenly in a baking dish. Rule of thumb for size, if it fits, it's okay.

Top the dish with the remaining 2 tbsp of butter that's been cut into small pieces.

Step 14: Bake!

Place in an oven that's been preheated to °350 for 40 minutes or until golden brown.

Step 15: Enjoy!

I hope you enjoyed this instructable, if you make it, let me know what you think and please share your family recipe too!

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